Fruit Cocktail Cake               

 tags (edit): @Vogel @Tried @3 Star Easy Desserts  

 

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Mary Kay.

Ingredients

1 cup All Purpose Flour
1 cup Sugar
1 ea Egg
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
1 ea 16 ounce Fruit Cocktail
1/2 cup Brown Sugar Packed
 

Instructions
 1. Preheat oven to 350 degrees F. Lightly grease one 9x9 inch square baking pan.

2. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

3. Bake at 350 degrees F for 40 minutes or until golden brown and firm. Let cool, and serve.






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Yields: 16 Servings
    

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