Ingredients 1 1/2 pound Fish Steaks Cod Trout Etc 1 1/2 pound Button Mushrooms 1 1/4 tablespoon Butter to taste Salt & Pepper Flour As Needed 2 teaspoon Parsley Chopped

Instructions
1. Wash the fish steaks and dry using paper towels.

2. Season with salt and pepper, and coat with flour.

3. Pan-fry fish steaks in butter for about 5 minutes on each side, until cooked.

4. In the meantime, cut the mushrooms until finely chopped.

5. Remove the fish steaks from the pan and replace with the chopped mushrooms. Saute for 2 minutes, then add parsley, season with salt and pepper.

6. Arrange fish steaks in serving plates. Serve with sauteed mushrooms and lemon slices.







This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings
    

notes: 

Cuisine:

Main Ingredient: