Ingredients 4 cup Rice Steamed 1/2 pound Shrimp Peeled Deveined Frozen Is Okay 1 large Onion Chopped 2 ea Shallot Chopped 1 teaspoon Garlic Chopped 2 large Tomatoes 2 tablespoon Oil 2 tablespoon Butter 1 tablespoon Curry Powder to taste Salt & Pepper

Instructions
1. Wash the tomatoes, then cut into quarters. Remove seeds, then cut tomatoes to make 1/4 inch squares.

2. In a large pan, saute chopped onions, shallots and garlic in butter and oil for about 2-3 minutes.

3. Add shrimps, then stir-fry for about 4-5 minutes until cooked.

4. Add tomatoes and curry powder and saute for 1 more minute.

5. Add steamed rice and mix very well. Season with salt and pepper.







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Yields: 0 Servings
    

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