"We call this the snack food of champions," says Lachlan of his chocolate-and-raisin-studded mix. It gives him an energy boost during long, intense bike rides and long, intense nights in the kitchen. ingredients Ingredients 2 cups salted roasted almonds (7 ounces) 2 cups salted dry-roasted peanuts (7 ounces) 1 1/2 cups golden raisins (8 ounces) 1 1/2 cups dark chocolate chips (9 ounces) 1/2 cup unsweetened coconut flakes

Instructions
In a large bowl, combine all of the gorp ingredients and serve.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 2 Pounds
     Food & Wine magazine, February 2007, page 134

notes:  MAKE AHEAD The gorp can be kept in an airtight container at room temperature for up to 1 week.

Cuisine:

Main Ingredient: