Instructions
In a medium saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency.

Remove from the heat and cool completely. This recipe yields about 3/4 cup syrup.





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Yields: 1 Servings
     EMERIL LIVE with Emeril Lagasse From the TV FOOD N

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