Duck Sauce               

 tags (edit): @Vogel Chinese @Try Soon! Sauces  

 

Ingredients

1/2 cup Peach Or Apricot Preserves
1/4 cup White Vinegar
1 tablespoon Ginger Grated
1/3 cup Finely Scallions Chopped
 

Instructions
 Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.









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Yields: 1 Servings
     Sundays at Moosewood Restaurant Cookbook

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