Drunken Raspberries               

 tags (edit): Easy Bon Appetit Magazine @Vogel @Try Soon! Desserts  

 

Ingredients

2 each 1/2-pint containers fresh raspberries
3/4 cup raspberry liqueur


 

Instructions
 Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. Cover; chill.

Can be made 1 day ahead.

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Yields: 2 cups
     Bon Appétit magazine, June 2006

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