This dish goes particularly well with Sesame Scallops, recipe #160128 Ingredients 200 grams carrots julienned 250 grams daikon radishes julienned 1 Green onion chopped DRESSING 1 tablespoon mirin 3 tablespoons rice vinegar 2 teaspoons sugar 2 teaspoons peanut oil 1 teaspoon sesame oil

Instructions
Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.

Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.

Marinate for at least 10 minutes and serve chilled.

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Yields: 3 Servings    posted as 160131
    

notes: 

Cuisine:   Japanese

Main Ingredient:   Carrots