Curried Pumpkin Seeds               

 tags (edit): Advance Easy Bon Appetit Magazine @Vogel @Try Soon! Hors dOeuvres Appetizers  

 

Ingredients

Nonstick vegetable oil spray
1 large egg white
1 tablespoon fresh lime juice
1 teaspoon olive oil
2 tablespoons sugar
1 tablespoon curry powder
1 1/2 teaspoons coarse kosher salt
1/8 teaspoon cayenne pepper
12 ounces hulled pumpkin seeds (about 2 1/2 cups)
 

Instructions
 Preheat oven to 350. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 18-24 minutes, checking often. Cool on sheet.

DO AHEAD: Can be made 5 days ahead. Store toasted seeds airtight at room temperature.

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Yields: 2 1/2 Cups
     Bon Appetit magazine, November 2006, page 124

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