Ingredients 1 cup Sour Cream 1/2 cup Diced Green Chilies 4 Oz Can 1/2 cup Onion Finely Chopped 1/4 cup Cilantro Fresh Chopped 2 tablespoon Lime Juice 1/2 teaspoon Salt 1 pound Crab Meat Fresh Or Imitation Chopped

Instructions
1. Combine sour cream, chiles, onion, cilantro, lime juice, and salt in medium bowl; add crab.

2. Toss to coat the crab well.

3. Cover. Refrigerate for at least 1 hour.

4. Serve with crackers or chips or use as a topping for salads or tostadas.









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Yields: 4 Servings
    

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