Country Apples               

 tags (edit): Winter Thanksgiving Fall Christmas Slow cook Advance @Vogel Desserts Brunch Breakfast  

 

Ideal slow cooker size: 2.5 quart.

Ingredients

4 cups Apple peeled and sliced
2 tablespoon Flour
1/4 cup Sugar
1/3 cup Dry oatmeal rolled or quick
1 cup Water
2 tablespoon Butter melted
1/3 cup Brown sugar
1/3 cup Raisins
1/4 cup Dried cranberries


 

Instructions
1. Coat apples in flour and white sugar. Stir in raisins, cranberries, cinnamon, and oatmeal.

2. Pour water into slow cooker. Add apple mix.

3. Pour melted butter over apples. Sprinkle with brown sugar.

4. Cover. Cook on low 5-6 hours.

5. Serve over vanilla ice cream as a dessert, over oatmeal for breakfast, or use as a filling for crepes.


A variation on this recipe is also hosted on BigOven.com as recipe number 160060.

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Yields: 8 Servings    posted as 160060
    


notes:  This is comfort food.

Cuisine:   Comfort Food

Main Ingredient:   Apples