Instructions
1. Melt chocolate in a dry pan over a hot water bath.

2. Remove from heat. Add the butter and stir until melted.

3. Add the egg yolks, mixing well.

4. Whip the egg whites with the sugar to form a soft meringue. Fold into the chocolate mixture.

5. Whip the cream until it forms soft peaks. Fold into the chocolate mixture.

6. Transfer to serving bowls or individual dishes. Chill for several hours.


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Yields: 2 Servings
     PROFESSIONAL BAKING, third edition, page 454

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