Bow Thai Pasta With Shrimp               

 tags (edit): @Vogel @Tried @4 Star Easy Main Dish  

 

The perfect choice for a romantic dinner for two - bowtie pasta is mixed with a flavorful sauce and quickly tossed with cooked shrimp.

Ingredients

3 large cloves Garlic Crushed
2 tablespoon Fresh Ginger Minced
1 bunch Fresh Cilantro Stemmed about 2 Cups
1/4 cup Dry-Roasted Peanuts
1/2 teaspoon Dried Crushed Red Pepper
1/2 cup Peanut Oil
8 ounces Bowtie Pasta
12 ounces Shrimp Medium Cooked Peeled Deveined
4 ea Green Onion Chopped including Green
3 tablespoon Fresh Lime Juice


 

Instructions
 With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil. Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and refrigerate.)

Bring pot of salted water to boil. Add pasta and cook until just tender. Place shrimp in colander. Pour pasta into colander. Drain. Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat. Divide between plates and serve.

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Yields: 2 Servings
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