A Maisonette Recipe... Ingredients SWEET DOUGH 3 ounces Butter 3 ounces Sugar 1/2 teaspoon Vanilla Extract 1 each Egg 16 ounces Flour pinch Baking Powder FILLING 8 ounces Pumpkin Puree 1/2 cup Brown sugar 1/2 teaspoon Cinnamon 1/4 teaspoon Ginger TOPPING 5 tablespoons Butter 2/3 cup Brown sugar 2 cups Pecans 2 tablespoons Bourbon

Instructions
STEP ONE: MAKE THE FILLING
-COMBINE ALL INGREDIENTS TOGETHER AND KEEP ASIDE

STEP TWO: MAKE THE DOUGH
-ADD BUTTER WITH SUGAR AND VANILLA, MIX WELL AND ADD EGG
-BLEND FLOUR WITH BAKING POWDER AND ADD TO BUTTER MIXTURE
-ROLL INTO THE MOLD
-ADD FILLING AND BAKE @ 350 AROUND 15 MINUTES

STEP THREE: MAKE THE TOPPING
-COOK BUTTER WITH SUGAR UNTIL CARAMELIZED
-CHOP PECANS AND ADD TO BUTTER
-ADD BOURBON

STEP FOUR: READY TO EAT
-ADD WARM TOPPING TO THE WARM PIE
-SUGGEST WHIPPED CREAM ON THE SIDE OR VANILLA ICE CREAM


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Yields: 8 Servings
    

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