Bill Knapp's Au Gratin Potatoes               

 tags (edit): @Vogel @4 Star @Try Soon! Casserole Side Dish  

 

For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.

Ingredients

6 cups Potatoes about 7 Med, Diced, Boiled, Chilled
2 cups Milk
1/2 cup Butter
1/2 teaspoon Salt
1/4 cup Flour
1 teaspoon Paprika
1/4 teaspoon Pepper
1 teaspoon Instant Chicken Bouillon Granules
6 ounces Velveeta Cheese


 

Instructions
 Prepare potatoes -- dice, boil until soft, and chill.

Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.

A variation on this recipe is also hosted on BigOven.com as recipe number 161267.

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Yields: 8 Servings    posted as 161267
     http://www.cdkitchen.com

 notes: 

Cuisine:   American

Main Ingredient:   Potato