Basic Poultry Brine               

 tags (edit): @Vogel @Tried Garde Manger  

 

This is used in the Roasted Asian Duck Galantine recipe.

Ingredients

1 pound Salt
12 ounces Dextrose or Honey or White or Light Brown Sugar
1 tablespoon Garlic Powder Optional
1 1/2 tablespoon Onion Powder Optional
7 ounces Tinted Curing Mixture
3 gallons Water Warm
 

Instructions
 Stir together the salt, sweetener, garlic and onion powders, if desired, and TCM. Add the water and stir until the dry ingredients are dissolved. Cool the brine completely.





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Yields: 0 Servings    posted as 161288
     GARDE MANGER, second edition, page 202

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