Ingredients 1/2 medium Cantaloupe 1 large Avocado Boston lettuce leaves Lime Rind grated, for garnish LIME DRESSING 2 tablespoons Lime juice 1/4 teaspoon Salt 1/8 teaspoon Dry mustard 1 pinch Cayenne pepper 1 tablespoon Almond oil 3 tablespoons Salad oil

Instructions
1. Scoop out and discard cantaloupe seeds. Peel and slice into thin crescents.

2. Halve, seed, and peel avocado. Thinly slice lengthwise.

3. Alternate cantaloupe and avocado slices on lettuce leaves on serving plate or 4 individual salad plates. Drizzle with Lime Dressing. Sprinkle with lime rind and serve at once.

Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne. Using a whisk or fork, gradually beat oil until well combined.

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Yields: 4 Servings    posted as 25513
     California Culinary Academy

notes:  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine:   American

Main Ingredient:   Greens