Avocado Cream Sauce               

 tags (edit): @Vogel @Try Soon! Sauces  

 

Ingredients

2 ea Avocado Ripe
1 ea Clove Garlic Quartered
2 tablespoon Fresh Chives Chopped
1 tablespoon Fresh Cilantro Chopped
1/2 tablespoon Fresh Tarragon Chopped
Juice Of 1/2 Lime
2 tablespoon Butter
1/4 cup Heavy Cream


 

Instructions
 In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.

Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.

Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.


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Yields: 2 Servings    posted as 161811
    

notes:  Simple and delicious!

Cuisine:   Uncategorized

Main Ingredient:   Avocado