Instructions
Cook soba noodles; set aside and keep warm.

Mix marinade ingredients.

Cut tofu in half horizontally and squeeze to remove extra water; cut again diagonally. Place tofu quarters in marinade 15-20 minutes on each side. Place chopped peanuts on a flat surface; dip tofu into peanuts to coat one side.

Spray nonstick skillet with nonstick coating; add peanut oil and heat. Cook tofu in skillet, peanut side down, until golden brown, about 1 1/2 minutes; turn and cook other side.

Place soba noodles on serving dish. Heat remaining marinade and pour over noodles; place tofu cakes on top.









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Yields: 4 Servings
    

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