I found this in the archive and realized it had never been published… So, here it is — the menu from a wonderful meal at Jean-Robert at Pigall’s on September 13, 2008 — nearly 5 years later!
Local tomatoes, chevre, balsamic reduction
Tuna tartar with quail egg
Seared Foie Gras with Ravioli with duck three ways (foie gras, confit, roasted)
Scallop stuffed with mushrooms, eggplant drape, lobster cream
Lamb, Parsley Mashed potatoes, Basil flan
Dessert sampler including Chocolate Macademia