5/14/2009 Wine Dinner at Midwest Culinary Institute
Hosted by Brian Scott of Vintner Select Distributors.
Event hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt and Chef Matt Winterrowd.
Amuse Gueule
Shigoku Oyster; apple, chervil & shallot
Gramona 2004 Cava Gran Cuvee
Langostine; potato, artichoke & salsa verde
Edmunds St. John 2004 Pinot Gris
Atlantic Salmon; duck confit, green garlic, lentils & dried cherry
Handley 2006 Chardonnay Anderson Estate
2006 Domaine Besson Givry “Le Haut Colombier”
Veal Loin; peas, morels & tomato
Chateau de Roquefort 2005 “Les Mûres”
Parmesan-Dates-Thyme
Dei 2004 Rosso di Montepulciano
Pineapple; Pink Pepper, Brioche
2007 Helix Reininger “Aspersa” Chardonnay/Voignier
Another very interesting wine dinner!
Is that a parmesan date ice cream sandwich? 🙂 Looks good…
Is that a parmesan date ice cream sandwich? 🙂 Looks good…
Yep! It was an interesting twist on a cheese course. The parmesan cheese was made into the “cookies” of the ice cream sandwich.
Yep! It was an interesting twist on a cheese course. The parmesan cheese was made into the “cookies” of the ice cream sandwich.