12/10/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Laura Landoll, Vintage

Amuse Gueule
Kumomoto Oyster, fennel & pomegranate
Codorniu Cava Pinot Noir

Atlantic Salmon
Atlantic Salmon, beets, vanilla, horseradish & apple
Morgan Chardonnay Metallico 2007

Sea Scallops
Sea Scallops, endive, orange, olive oil & honey
Tedeschi Monte Tenda Vigneto Soave 2007

Turkey Breast
Turkey Breast, spinach, Matsutake mushroom, butternut squash & rosemary
Joseph Drouhin Chorey-Les-Beaune 2006

Veal Shank
Veal Shank, currants, foie gras, purple potato & watercress
Alpha Estate Xinomavro 2005
&
Parcel 41 Napa Valley Merlot 2006

Chocolate
Chocolate, marcona almond & smoke
Les Clos de Paulilles Banyuls Rimage Grenache 2006



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