Chef Greg Skibinski’s Category B Entry

The following is Chef Greg Skibinski’s Category B Entry in the 2008 International Culinary Olympics in Erfurt Germany. Photos after the jump.

• West Side Three Course Meal
  • Smoke Roasted Squab Breast with Cucumber
  • Black Peppercorn Creamy Herb Sauce=-=-
  • Poached Lobster Tail with Corn Custard and Turned Potatoes in Broth=-=-
  • Grand Marnier Mousse with Macerated Fruit and Duet of Passion Fruit and Pomegranate Sauces
• Owensville Duck Platter for Two
  • Roasted Leg of Duck
  • Duck Breast and Shiitake
  • Sweet Potatoes
  • Vegetable Accompaniment
  • Essence of Orange Duck Jus
• St. Omar Wild Boar Chop
  • Cous Cous
  • Vegetable Medley
  • Natural Jus
• Mediterranean Roulade
  • Turkey Tenderloin
  • Poached Pear
  • Polenta
  • Haricot Vert
  • Turkey Reduction
• Quinoa a la Quito
  • Quinoa Stuffed Cabbage Wrap
  • Vegetable Terrine
  • Stuffed Portabella Mushroom
  • Sweet Chili Sauce
• Terra Haute Striped Bass
  • Onion Tart
  • Rutabega
  • Fennel Sauce

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