10/15/2008 Wine Dinner at Midwest Culinary Institute

Midwest Culinary Institute Culinary Olympic Team, 2008
Wines hosted by Joseph Carr of Carr Wines

First Course
Risotto ala Asperges Fromage
Joseph Carr Chardonnay, 2005

Second Course
Pan-seared Telecherry Crusted Scallops with Mussels Printaniere Style
Joseph Carr Sauvignon Blanc, 2005

Third Course
Tournedos Margherita
Joseph Carr Cabernet Sauvignon, 2005

Dessert
Mignardises and Friandises
Benjamin Port