Month: July 2008

Quote of the Day

Quote of the Day

Books to the ceiling, Books to the sky, My pile of books is a mile high. How I love them! How I need them! I’ll have a long beard by the time I read them. — Arnold Lobel

Keep your laptop cool with Jenga!

Keep your laptop cool with Jenga!

I recently purchased a Dell Latitude XT Tablet PC, my first foray into the world of laptop/tablet PCs. I quickly noticed that the machine gets fairly warm during normal laptop operation, and that it sits fairly flat on my desk, making airflow underneath difficult. Plus…

10 on Tuesday: 10 Memorable Vacation Moments

10 on Tuesday: 10 Memorable Vacation Moments

From this page comes this Tuesday’s question… What are 10 memorable vacation moments? In no particular order…
Please share your comments.
  1. Spending all day building large elaborate sandcastles on the beach, then setting them on fire (with fuel-soaked paper towels) at sunset.
  2. A giant blue heron who appeared at the end of the dock one day, and let us cautiously approach to within 5-6 feet.
  3. Nearly any SCUBA dive I’ve done.
  4. Throwing furniture into the pool (and later, fishing it out and setting it up again) with my brother.
  5. Dinners from Harry’s.
  6. Eating pizza on the beach, sand between my toes, in Punta Cana.
  7. My first (discovery) SCUBA dive with Wendy, on October 23, 2002.
  8. Cabo Roho lighthouse in Puerto Rico.
  9. Bioluminescent bay, also in Puerto Rico.
  10. October, 2007 in Bradenton, Florida.
Dr. Horrible

Dr. Horrible

You owe it to yourself to go here — quickly (before Sunday July 20, 2008 at midnight) — and watch this. Start at the beginning and enjoy! Update: Dr. Horrible is no longer on the web free, but you can get the entire series for…

Wendy's Cake is a Winner!

Wendy's Cake is a Winner!

This cake by Wendy just won Best Of Show at the Butler County Fair. Congratulations! I think we can retire on the prize money.

07/16/2008 Wine Dinner at Midwest Culinary Institute

07/16/2008 Wine Dinner at Midwest Culinary Institute

Wednesday, July 16 2008 was a Wine Dinner event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. It was hosted by Chef Matt Winterrowd and the cooking staff of The Summit restaurant, and they did a great job.

Amuse Bouche
Amuse Bouche

First Course
Scallops with gnocchi and fava beans served with Basa Blanco Rueda 2007

Soft-shell crab
Soft-shell crab

Second Course
Soft shell crab with black beans, avocado, lime and chilies with Vega Sindoa Chardonnay 2006

Roasted Pork
Roasted Pork

Third Course
Roasted Pork with tomatillo, jicama and plaintain with Tres Picos Garnacha 2006

Grilled Wagyu
Grilled Wagyu

Fourth Course
Grilled Wagyu Hanger Steak with Porcini, Polenta and Pecorino and kale with Bodegas Volver Tempranillo 2005 and Altos De Luzon 2004

Cheese course
Cheese course

Fifth Course
Cheese Tray of LaSerena, raw sheep, Spain
Drunken Goat, Spain
Mrs. Quickes Cheddar, England
Bleu d/Auvergne, France
and white chocolate truffle
with Jorge Ordonez Especial Muscat 2005

Are bloggers taken seriously?

Are bloggers taken seriously?

Julie, a blogger over at Wine Me Dine Me Cincinnati, asked in this article if female bloggers are taken seriously. Here’s my reaction: To be honest, I am not sure the gender of the blogger matters to me at all… Content rules. My selection of…