Month: May 2008

04/16/2008 Wine Dinner at Midwest Culinary Institute

04/16/2008 Wine Dinner at Midwest Culinary Institute

The Midwest Culinary Institute (MCI) Wine Dinner for April was planned and prepared by Chef Alan Niece & the Olympic Culinary Team. Wines by Brian Scott from Vintner Select. Additionally, the culinary team prepared booklets with recipes for all the dishes they served which were given…

HAPPY MOUTH — May, 2008

HAPPY MOUTH — May, 2008

This month, because Kristi was busy with other things, we all decided to meet-and-eat anyway at Buca di Beppo for their “red-sauce Italian” fare. We noisily occupied a semi-private dining room and proceeded to eat and drink darned near everything on their menu while Angel…