On January 19, 2008, members of the Happy Mouth Supper Club met (our first meeting of 2008!) for dinner at Bouquet in Covington Kentucky, which was Angel’s pick. Bouquet is a nice little wine bar and restaurant that opened December 1, 2007 and is developing their big ideas for what the place should be as time and money allows. Chef/owner Stephen Williams, formerly sous chef at Otto’s next door, has opened the intimate space to focus on wine and food, and does well on both counts.
Holly, Jay, Wendy, and I arrived at Bouquet early (after catching an OmnimaxÂ showing of SEA MONSTERS at the Cincinnati Museum Center at Union Terminal) for a glass of wine and an appetizer of crab cakes. Slowly, the rest of our large party (13 of us) arrived, and our evening kicked off with soup (excellent butternut squash soup, served with fresh crusty bread), salads, then entrees such as their salmon, lamb, and various steak selections. Everything was well-prepared and served appropriately seasoned. The service staff was knowledgable and present without being overbearing. Water glasses were filled (and re-filled (we’re a thirsty bunch!)) as necessary, and it was no problem at all for our check to be split (we told them ahead of ordering, for which they seemed grateful). The music was appropriate and played at a suitable volume that made conversation easy. The room, which was empty when we arrived, was filled by the time our dinner was in full swing. Bouquet accepts reservations, and it seems like a good idea to secure them before heading down there.
Stephen Williams is a recent graduate of the Midwest Culinary Institute, so my wishes for his success are doubled (at least!).