RECIPE 52: Baked Brie
-= Exported from BigOven =-
Serving Size: 8
Categories: Easy, Appetizers
-= Ingredients =-
1 Brie Round ; 5-6 Inch Diameter French Brie
1 Pastry Dough ; Pepperridge Farm Frozen is fine
2 tablespoons Milk
-= Instructions =-
Preheat oven to 400.
Completely enclose cheese in pastry.
Make egg wash of egg and milk. Put brie on baking sheet with seam side of dough down. Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of Brie. Brush with egg wash.
Bake for 20 minutes or until the outside is golden, reduce the oven temperature to 325 degrees and cook for 20 minutes longer.
Let baked brie sit for some time (1 hour) after cooking otherwise the cheese inside is molten.
Serve with crackers.
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