Month: June 2007

RECIPE 23: Salty Crepes

RECIPE 23: Salty Crepes

                      -= Exported from BigOven =-                              Salty Crepes From Deus Ex Culina. This is a surprisingly simple recipe that looks wonderfully complicated… When I lived in Paris, it was customary for my friends and I to go out and have cider and galettes in…

7 DAYS FOR SIDS, June 11-17, 2007

7 DAYS FOR SIDS, June 11-17, 2007

June 11-June 17 2007 is 7 DAYS FOR SIDS week in the Cincinnati area. SIDS is Sudden Infant Death Syndrome, which is the number one cause of death for infants aged one week to one year. 7 DAYS FOR SIDS was founded by Jean-Robert de…

10 on Tuesday: Ten Occupations You Wanted to be When You Were Young

10 on Tuesday: Ten Occupations You Wanted to be When You Were Young

From this page comes this Tuesday’s question… What are 10 occupations I wanted when I was young? In no particular order…

  1. Fireman
  2. Musician
  3. Actor
  4. Director
  5. Teacher
  6. Chef
  7. Writer
  8. Filmmaker
  9. Raconteur
  10. Philanthropist
HAPPY MOUTH — June 2007

HAPPY MOUTH — June 2007

On June 6, 2007, HAPPY MOUTH met at Knotty Pine on the Bayou, John’s pick for the month. Though I attended, I didn’t eat ANYTHING because my stomach was very upset from something I’d eaten previously that day. Everything looked and smelled as good as it…

RECIPE 24: Roast Chicken (Mon Poulet Roti) — Bouchon

RECIPE 24: Roast Chicken (Mon Poulet Roti) — Bouchon

                      -= Exported from BigOven =-               Roast Chicken (Mon Poulet Roti) — Bouchon Thomas Keller, of the French Laundry and Bouchon restaurants, shares his method for simple and satisfying roast chicken. Recipe By: BOUCHON cookbook, page xii Serving Size: 4 Cuisine: American Main Ingredient:…

10 on Tuesday: Ten Awesome Things About Me

10 on Tuesday: Ten Awesome Things About Me

From this page comes this Tuesday’s question… What are 10 awesome things about me? In no particular order…

  1. I am a SCUBA diver
  2. I am educated
  3. I am dedicated
  4. I am funny — really funny
  5. I can eat a lot — a whole lot
  6. I am an excellent cook (years of culinary training)
  7. I am clever
  8. I am perceptive and intuitive
  9. I am committed
  10. I am patient
Rondo's Wine Dinner, Tuesday June 12, 2007

Rondo's Wine Dinner, Tuesday June 12, 2007

On Tuesday, June 12, 2007, Wendy, Ted, and I participated in a Wine Dinner at Rondo’s Restaurant in Western Hills. The theme was “Summer Quaffing Wines from Tin Roof Wines, California” (with wines from Glazer Distributors), and the menu was as follows: First Course Chilled Cucumber, Mint, and Melon…