Runs with knives!
                     -= Exported from BigOven =-                   Meat Sauce — Professional Chef The classic “spaghetti” sauce loved by children and adults; this sauce also works well with lasagna and heavier pasta dishes. Recipe By: THE NEW PROFESSIONAL CHEF, page 539 Serving Size: 2 Cuisine: Italian…
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Joan Fisher at University of Cincinnati Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20…
Our first Happy Mouth of 2007 was Kristy’s selection.
She selected BELLA LUNA on Eastern Avenue for their imported Italian pastas and house-made delights. The restaurant is quite informal and very friendly. We had a really nice time, and the food was very good. I sampled a mozzarella bread, the tomato basil soup, stuffed mushrooms, and mussels from the table, and enjoy my entree of Veal Marsala with Balsamic Vinegar and a few cheese ravioli with bolognese sauce. Everything was really good. A very nice surprise was that bottles of wine are half-off on Wednesday nights, and we took full advantage of that savings. Desserts that I saw included bread pudding (top notch), and tiramisu.
A good time was had by all!