Reading: The Scavenger's Guide to Haute Cuisine

I am currently reading The Scavenger’s Guide to Haute Cuisine by Steven Rinella. It’s sort of a road book meets hunting book meets culinary book, and it’s fun. Mr. Rinella’s activities as he tries to collect ingredients to re-create a 3-day, 45-course meal from Le Guide Culinaire are very entertaining.

The Scavenger's Guide to Haute Cuisine
   



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