Month: October 2006

DINNER 280: Saturday, October 7, 2006

DINNER 280: Saturday, October 7, 2006

Tonight we dined at the Wine Dinner at the IRON HORSE INN in Glendale, and we were a large group — 15 of us, more than half the total number of participants! And what a dinner it was. Chef Chris did a great job with…

DINNER 281: Sunday, October 8, 2006

DINNER 281: Sunday, October 8, 2006

Today we got up early to go work on the set for ROCKY HORROR SHOW at Falcon Theater. We spent about 5 hours working with Ted, Dan, Ed, Greg, and Jay on the set and got most of the remaining construction work completed. There are additional…

DINNER 282: Monday, October 9, 2006

DINNER 282: Monday, October 9, 2006

After a late lunch of a particularly unsatisfying lump of pasty lasagna left over from an event at school today, I wasn’t feeling very hungry, so didn’t really eat dinner. Unless you count a small bag of microwave popcorn (I love the little individual serving sized bags of microwave popcorn!). If so, then that’s what I had for dinner.

DINNER 283: Tuesday, October 10, 2006

DINNER 283: Tuesday, October 10, 2006

A campus-based dinner at Wendy’s tonight (cheeseburger, fries, and a small chocolate frostie) since I was on class for a “communiversity” class in VOICE ACTING. It was an interesting class, though it was oversubscribed — there were over 40 people there, a surprise to the students…

DINNER 284: Wednesday, October 11, 2006

DINNER 284: Wednesday, October 11, 2006

I didn’t get to update the site last night, so I apologize for the ‘late’ update this morning. Last night, I particpated in a ‘table read’ of a movie script produced by a local production house, Barking Fish Lounge and didn’t get home until later than…

DINNER 285: Thursday, October 12, 2006

DINNER 285: Thursday, October 12, 2006

I stayed home today so the gas & electric company could come and replace our meters with meters that can be read via radio signal. Apparently, the locking mechanism on the gate to our backyard was too complex for the geniuses at the gas & electric company and they couldn’t get into our backyard to read the meters.

So, after several months of estimated bills and many phone calls from me to them, they agreed to put these radio-readable meters in.

After the guy got the new meters installed, lit the pilot lights and left, I headed down to Cincinnati State to work a culinary class with Chef Galvin. Chef Galvin, Joe, and I worked with 10 guests to prepare an autumn meal. My dinner was leftovers from this meal — fresh fettucini with spinach and mushrooms, pan roasted chicken breasts, and a lovely butternut squash soup with a curry swirled in.

HAPPY MOUTH — October 2006

HAPPY MOUTH — October 2006

There was no Happy Mouth for October. It will be rescheduled for some other month.