Number of books I own: Wendy estimates that we own over 400 books, appoximately 1/2 of which are cookbooks or kitchen related.
Last book bought: THE SEASONING OF A CHEF
Last book read: Just finished HEAT by Bill Buford
Five books that mean a lot to me: CULINARY ARTISTRY by Andrew Dorenberg and Karen Page, KITCHEN CONFIDENTIAL by Anthony Bourdain, THE LORD OF THE RINGS series by J.R.R. Tolkein, HOW TO COOK EVERYTHING by Mark Bittman, and LITTLE, BIG by John Crowley.