DINNER 16: Monday, January 16, 2006
Since I had the day off for MLK day, I cooked a pretty nice dinner for us. Here’s what I prepared:
- Roasted Beef Tenderloin with Caramelized Shallots & Red Wine
- Parslied Potato Puree
- Broccoli with Black Olives, Lemon, and Garlic
We drank a nice Cabernet Sauvignon with dinner. Everything was really good!