DINNER 8: Sunday, January 8, 2006
Tonight, we went to Tracy’s house to watch the disappointing Bengal‘s game with a group of friends. Since Tracy was still reeling from the swanky New Year’s party she threw, she asked folks to bring some food to share.
Wendy & I brought my mom’s famous (it’s famous around my house) beef barbeque (recipe below) served on buns with cole slaw. I had one of those for dinner, no slaw, with some potato chips alongside.
Mom Vogel’s Beef Barbeque (6-8 servings)
Ingredients
1 Pound Lean Ground ChuckÂ
1 Teaspoon SaltÂ
1 Ea Small Onion, ChoppedÂ
1 1/2 Tablespoon FlourÂ
1 Cup WaterÂ
1/2 Teaspoon Yellow MustardÂ
3/4 Cup Chili Sauce, Heinz BrandÂ
1/2 Teaspoon Worcestershire SauceÂ
Preparation
1. Brown meat in skillet, stirring constantly. Degrease.
2. Add chopped onion, salt, and flour. Blend well.
3. Add water, mustard, chili sauce, and worcestershire sauce. Cover.
4. Simmer 30-40 minutes.
Serve on buns with slaw.