Month: April 2005

CULINARY: My fouth night at Pigalls

CULINARY: My fouth night at Pigalls

On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.

RIP: Pope John Paul II

RIP: Pope John Paul II

“Reach out to others in need, whoever they are, wherever they are.” –Pope John Paul II

Thought for Today…

Thought for Today…

Trust Jesus, but check ID.

23rd Post

23rd Post

I was instructed (by Bethany‘s journal by way of Taliendo‘s journal) to do the following: 1. Go into your archives. 2. Find your 23rd post (or closest to). 3. Find the fifth sentence (or closest to). 4. Post the text of the sentence in your…

HAPPY MOUTH — April 2005

HAPPY MOUTH — April 2005

On Friday, April 22, 2005, the entire membership of the HAPPY MOUTH SUPPER CLUB gathered at HYDE PARK TAVERN & GRILLE for a meal and socializing. It was Jay’s month to select, and he brought a guest — Angel — with him.   Click the…

CULINARY: My fifth night at Pigalls

CULINARY: My fifth night at Pigalls

 

On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night. I arrived around 1:00pm and immediately went to work making ravioli filling and assembling the ravioli, helping prep the candied baby onions, prepping lobster, and a bunch more. 

During service, I worked the ‘hot appetizer’ section with Bob, who has been a good teacher for me, and is a heck of a nice guy. I observed a fair amount, but Bob put me in charge of several components of the morel dish and that worked out well.

I don’t work there as often as I’d like so I do not know the menu too well, but I think I am contributing to the brigade when I’m there.

One Night, Eleven Kitchens

One Night, Eleven Kitchens

Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.