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Jacques Pepin discussed THE APPRENTICE: MY LIFE IN THE KITCHEN at Joseph-Beth Booksellers in Cincinnati on May 27, 2004.
I arrived about 30 minutes early and was able to get a seat in the front row. I spent the time before the event talking with a charming 73-years-young lady and her adult daughter about cooking, fresh produce, cookbooks, and Alton Brown (she’d never heard of him, but after looking at my just-purchased copy of GEAR FOR YOUR KITCHEN, she was headed back to get I’M JUST HERE FOR THE FOOD).
Promptly at 7:00, Chef Jean-Robert de Cavel, chef at an excellent local restaurant stepped to the podium. Jean-Robert (“JR”) recounted an experience from “when [he] was a shy younger chef” when Jacques Pepin came into the restaurant where JR was working, and JR was too nervous to go out to meet him. JR introduced Chef Pepin (in the course of the discussion, Chef Pepin revealed that he would dine this evening at JR’s restaurant). Continue reading “Jacques Pepin in Cincinnati — May 27, 2004”