DINNER: Saturday, May 3, 2003
Tonight, we hosted a cook-out at our house. There were about 30 people there, and a good time was had by all. LOADS of food — everything from spicy pasta salad to delicious desserts, along with plenty of grilled meat (made more tasty with the addition of Montreal Seasoning which Max & Marie brought for us).
It was a lot of fun. Thanks to everyone who attended!