DINNER: Monday, April 14, 2003

Tonight, Wendy cooked up her infamous concoction called "Tuna Glop" — it's pretty simple. A can of tuna, some egg noodles (or whatever you happen to have on hand; we had egg noodles), and a can of Cream of Mushroom soup.

Cook the noodles, then throw the drained tuna in there along with the soup. Stir well, reheat if necessary. If you're me, coat it with about 3/4" of parmesian cheese. From the green can.