DINNER: Saturday, March 8, 2003
Sebastian's has long been a favorite 'dive' for me. Converted from an old ice cream parlor, the restaurant is a cramped space. A few booths line the walls, a couple tables sit in the middle of the restaurant, and the rest of the space is kitchen/prep area.
We enjoyed Gyros with their spicy meat and cool cucumber-based sauce, and Spanokopita before heading to the theater.