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12/09/2009 Wine Dinner at Midwest Culinary Institute

December 14, 2009 in A Front Page Item, MCI Wine Dinners | No comments

Wine Dinner at the Midwest Culinary Institute at Cincinnati State Technical & Community College.

Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt. Menu prepared by Chef de Residence, Jean-Robert de Cavel. Wines hosted by Laura Landoll, Advanced Sommelier, of Grand Cru Wine Company & Rudy Basile of Vias Imports.

Amuse Bouche: Oyster Tartar, Marinated Scallops & Citrus. Terredora Falanghina, 2007

Maine Lobster & Smoked Eel Salad, Avocado, Pineapple, and Celery Root Pistachio. Statti Greco, 2007

Veal Sweetbreads en croute, Truffle Demi-Glace, Apple, Leek, Barley, Crosnes Light Curry Sauce. San Lorenzo Vigna Di Gino, Verdicchio del Castelli de Jesi 2007

Wild Striped Bass, Tuna Mousse, Pomegranate, Fennel, Chantrelles, and Broccoli Raab. Cantele Salice Salentino Riserva 2004

Wild Boar, Seasonal Garnishes. Cantele Primitivo 2006 & Produttori del Barbaresco 2005

Chocolate Pot de Creme Surprise. Terredora Aglianco 2007

Tags: cincinnati, culinary, Culinary School, drewvogel, ohio, restaurants, wine-dinner

11/18/2009 Wine Dinner at Midwest Culinary Institute

November 20, 2009 in A Front Page Item, MCI Wine Dinners | No comments

Welcoming Wine Trends, Inc.
Featuring Mary Horn and Ian Pascoe

Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt

Smoked Trout, Horseradish, Grapefruit, and Beets
Zardetto Prosecco, NV

Clams, Cucumber, Celery, and Mango
Kris Pinto Grigio, 2008

Poached Salmon, Coconut, Basmati Rice, Orange, and Broccoli
Vitiano Bianco, 2008

Roasted Pheasant Breast, Cranberry, Fennel, and Steel Cut Oats
Vitiano Rosso, 2007

Slow Cooked Ribeye of Beef, Polenta, Proscuitto, Rapini & Porcini Mushrooms
Allegrini Palazzo Della Torre, 2005 & Vietti Barbera d’Asti Tre Vigne, 2005

Quince Drumstick
Vietti Moscato d’Asti Cascinetta, 2008

Tags: cincinnati, culinary, Culinary School, drewvogel, ohio, restaurants, wine-dinner

5/14/2009 Wine Dinner at Midwest Culinary Institute

May 26, 2009 in A Front Page Item, MCI Wine Dinners | 2 comments

Hosted by Brian Scott of Vintner Select Distributors.

Event hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt and Chef Matt Winterrowd.

Amuse Gueule
Shigoku Oyster; apple, chervil & shallot
Gramona 2004 Cava Gran Cuvee

Langostine; potato, artichoke & salsa verde
Edmunds St. John 2004 Pinot Gris

Atlantic Salmon; duck confit, green garlic, lentils & dried cherry
Handley 2006 Chardonnay Anderson Estate
2006 Domaine BessonÂ GivryÂ “Le Haut Colombier”

Veal Loin; peas, morels & tomato
Chateau de Roquefort 2005 “Les MÃ»res”

Parmesan-Dates-Thyme
Dei 2004 Rosso di Montepulciano

Pineapple; Pink Pepper, Brioche
2007 Helix Reininger “Aspersa” Chardonnay/Voignier

Another very interesting wine dinner!

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Tags: culinary, Culinary School, drewvogel, restaurants, wine-dinner

3/11/2009 Wine Dinner at Midwest Culinary Institute

March 15, 2009 in A Front Page Item, MCI Wine Dinners | 1 comment

Hosted by Greg Graziano, owner and winemaker of Granziano Winery, Mendocino, California.

Amuse Gueule
Trout Roe, salsify, Meyer lemon & tarragon
Chenin Blanc

Rock Shrimp, avocado, jicama, scallion & yuzu
Dolcetto Rosato

“Paella”
Pinot Noir

Roasted Squab, mole, parsnip, white beans & red onion
Zinfandel

Veal Shank, Brussels Sprouts, orzo, wild mushrooms & thyme
CORO

Poached Pear, brown butter, brie & pecan
Late Harvest Chenin Blanc