Runs with knives!
On Wednesday, October 9, 2002, the Happy Mouth Supper Club dined at the Iron Horse Inn, in Glendale Ohio (read the Cincinnati Enquirer’s review here). A total of 12 people dined with us… Ted, Tracy, John, Jay, Ed, Kristy, Wendy, me, and our guests Hope,…
Tonight, I took part in the monthly WINE DINNER celebrating the wines of California’s Sonoma Valley at the Iron Horse Inn in Glendale. I attended with my friends Doug & Meg (both chefs), and we sat at a communal table with Annie (the pastry chef…
Tonight, a group of us (Bob, Sharon, Jay, Angel, Chef Doug, Wendy, and Drew) met at the Iron Horse Inn in Glendale for a Saturday night Wine Dinner. It was a good time. Here’s the menu:
The Iron Horse Inn Restaurant
Italian Wine Dinner — Saturday March 4th, 2006
First Course
Rustic Italian Bread, Roasted Prawn, Ricotta Salata
2004 Villa Antinori Toscana Blanco
Second Course
Cheese Course
2001 Frescobaldi Benefizio
Third Course
Roasted Squab, Black Truffle Gnocchi, Yellow Tomato Broth
2000 Melini, Chianti Classico Riserva, La Selvanella
Fourth Course
Chargrilled Pork Chop, Wild Mushrooms, Pork Confit, Tomato Ragout
2003 Ornellaia, Le Volte
Dessert
Once Baked Biscotti
2004 Vietti Moscato D’Asti
It was a fun evening full of great conversation and laughter. The food & wine overall were very good. An enjoyable night!
It’s the third Tuesday of the month, and that usually means the WINE DINNER at the IRON HORSE INN. I met up with David & Chie and we enjoyed the following menu, celebrating the Graziano Family Vineyards. Jen from Tramonte & Sons Distributors guided us through…
Tonight’s dinner was an exceptional wine dinner at the IRON HORSE INN. The dinner celebrated the wines of the 1996 vintage, and the meal was memorable. Here’s the menu. First Course Duo of Seafood Pan Roasted Line Caught Wild Striped Sea Bass, Tomato Gravy, Wild…
Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too!
Spanish Wine Dinner
June 20, 2006
Special Guest: Alvin Feldman from Vintner Select
First Course
Maytag Blue Cheese Fritter, Peach Coulis, Toasted Pistachios
2005 Burgans Albariño
Second Course
Paella
2003 Kios
Third Course
Chile Molasses Stewed Pork Loin with Three Condiments: Green Olive Tapanade, Tomatillo Salsa, Red Pepper Relish
2004 Las Rocas de San Alejandro, Garnacha
Fourth Course
Rosemary Dijon Grilled Flank Steak, White Bean Puree, Grape Tomato Salad
2003 Solanera
Dessert
Chocolate Bread Pudding, Brandied Cherry Sauce
Late Harvest Monastrell
This evening was the first Saturday Wine Dinner at the Iron Horse Inn in Glendale, Ohio. Wendy & I attended with Bob & Sharon and had a really nice evening. Here’s the menu… Clos Du Val Winery Dinner July 1, 2006, 7:00 p.m. Special Guest:…