Tonight was Ted’s HAPPY MOUTH selection, and he chose RED in Hyde Park. RED is a new-ish restaurant in a traditionally difficult space. The long, dark, shotgun-style room feels intimate, but diners don’t feel like they’re sitting on top of each other. Our long table was near the back of the restaurant in the center.

Wendy tried their Lobster Bisque (which was velvety smooth and lovely) and I had a Seared Foie Gras appetizer, which was excellent. For my main, I had their Roasted Duck Breast with Lo Mein, Hoisin Butter, and Green Mango Relish and Wendy had a Gnocchi special. Her Gnocchi were light and flavorful and she made reasonably quick work of them. My duck was mostly well-prepared, but the fat had not been rendered out of the skin, leaving it flabby and inedible, plus the seasoning on it was very heavy and masked the rich flavor of the duck.

For dessert, Wendy & I split a lemon tart with fresh berries and a glass of Moscato d’Asti — a perfect pairing.

A very good pick, Ted!