RECIPE 50: Bill Knapp’s Chicken Marinade

December 9, 2007 in 2007: Recipe of the Week, A Front Page Item, Recipes | No comments

-= Exported from BigOven =-

Bill Knapp’s Chicken Marinade

This is a delightful marinade to dress up chicken.

Recipe By: http://www.cooknchat.com/recipecards/miscella
Serving Size: 0
Cuisine: American
Main Ingredient: Soy Sauce
Categories: Sauces

-= Ingredients =-
1/2 cup Honey
1/2 cup Apple Juice
2 teaspoon Garlic Powder
1/2 teaspoon Ground Ginger
2/3 cup Soy Sauce
1/2 cup Cider Vinegar
2/3 cup Vegetable Oil

-= Instructions =-
Mix all ingredients together in a blender.

Add chicken pieces and refrigerate, covered, overnight.

To grill, remove chicken from marinade, letting excess marinade drip back into dish. Cook over medium-high heat with a little oil.

To bake, remove chicken from marinade, set chicken in baking dish and bake in a 350-degree oven for 15 to 20 minutes, or until done.

Do not reuse marinade.

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