-= Exported from BigOven =-
Yellowfin Tuna Tartare
Spiced up with chile and ginger this is a great introduction to Sashimi.
Recipe By:
Serving Size: 24
Cuisine: Asian
Main Ingredient: Tuna
Categories: Easy, Snacks, Hors dOeuvres, Appetizers
-= Ingredients =-
1 cup cilantro ; minced
3/4 cup green onions ; fine sliced
1/2 cup red onion ; minced
1/2 cup fresh ginger ; peeled, minced
1/4 teaspoon chili oil
1 tablespoon sesame oil
1 teaspoon soy sauce
2/3 pound sushi grade yellowfin tuna ; diced
24 ea Wonton wrappers
1 Tablespoon sesame seeds
1 cup radish sprouts
2 tablespoons tobiko caviar ; optional
1/4 cup Carrot ; finely diced
-= Instructions =-
Toss the cilantro through soy sauce together. Fold in the tuna. Chill.
Cut the wrapper in half on the diagonal. Spread on a baking sheet. Spray lightly with pan spray. Sprinkle with sesame seeds. Bake at 350 degrees until crisp and golden. Cool.
To serve put a small mounds of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
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Great Drew. I’ll run right out and get that sushi grade yellow fin at my local Krogers!!! How about a source for sushi grade tuna?
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Jungle Jim’s offers sushi-grade tuna.
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