RECIPE 10: Raspberry Coulis

March 4, 2007 in 2007: Recipe of the Week, A Front Page Item, Recipes | No comments

                      -= Exported from BigOven =-

                           Raspberry Coulis

Recipe By: Bon Appetit magazine, Sept 2001, page 126
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Easter, Fruit, Sauces, Desserts

-= Ingredients =-
1 10 ounce bag Sweetened Frozen Raspberries In Syrup
to taste Sugar

-= Instructions =-
Thaw, puree, and strain raspberries. Adjust flavor with sugar.

Spoon pureed raspberries onto plate. Set cake slices on top.
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