Reading: Roasting in Hell’s Kitchen

I found ROASTING IN HELL’S KITCHEN: TEMPER TANTRUMS, F WORDS, AND THE PURSUIT OF PERFECTION while looking for HUMBLE PIE, also by Gordon Ramsay. I believe that the two books are very close if not identical, just named differently for different countries.

Ramsay’s book seems like a collection of narrated-and-transcribed musings including a fair amount of apologies and ‘clearing the air’ passages for wrongs in the past. It was disjointed and without a clear focus on the goal of the book, which is unusual given Ramsay’s famous laser-like focus.

I suspect that the book would be much more successful as an author-read audiobook. It was enjoyable, but not great.