Search results for "recipe"

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Drew in CinWeekly

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: July 20, 2006
• Terms: A Front Page Item, Recipes, Stuff About Drew & his Life... | bigoven, Recipes

[…]The article and recipe appear here. Loyal readers of this site know that I have posted several recipes from my BigOven to this site. Click this link to see the recipes that have been posted to the site so far, or this link for a much more complete archive of most […]

FOOD.COM enters open beta

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: April 23, 2009
• Terms: A Front Page Item, Recipes | culinary, drewvogel, food, Recipes

[…]from Food Network founder Scripps Networks. After registering (which is free), you can save the recipes you find to your “Recipe Box” by grabbing them and dragging them into a little box at the bottom of the page, and add recipes to your box from sites not covered by Food.com, […]

RECIPE 19: Fresh Pasta Sheets with Parsley

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: May 6, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of dough. Repeat with the second piece of dough and the remaining parsley leaves. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 184: Monday, July 3, 2006

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: July 3, 2006
• Terms: 2006: What We Ate, A Front Page Item, Recipes | bigoven, Recipes

[…]Glazed Honey Bars http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30869,00.html Recipe By: Paula Deen, Food Network Serving Size: 16 Cuisine: American-South Main Ingredient: Honey Categories: Kid Friendly, Bake, Easy, Snacks, Desserts -= Ingredients =- 2/3 cup Vegetable oil 1/8 cup Honey 1/2 cup Sugar 1 ea Egg 1 teaspoon Ground cinnamon 1 cup Self rising flour […]

RECIPE 30: Tofu Bourguignon

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: July 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add the baked tofu and simmer until thickened. Serve over pasta, rice or millet. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Spaghetti Carbonara

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 4: Meat Sauce — New Professional Chef

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: January 21, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust the seasoning or consistency with additional tomato paste if necessary. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 16: Asparagus and Mushroom Salad with Shaved Parmesan

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: April 15, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]half of Parmesan into curls over salad, reserving remaining Parmesan for another use. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 38: Guacamole with Fresh Corn and Chipotle

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: September 16, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]onto surface of guacamole and refrigerate. Bring to room temperature before serving. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 21: Soba Noodle Salad with Chicken

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: May 20, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the duck (or chicken) and chives, garnish with scallions, and serve at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 34: Hummingbird Cake

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: August 19, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 17: Porcini Mushroom Tartlets

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: April 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 25: Roasted Garlic and White Bean Puree

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: June 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 28: Asparagus, Cream Cheese, Puff Pastry

• Relevance: 64%
• Type: Post
• Post author: Drew
• Published date: July 8, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

• Relevance: 64%
• Type: Post
• Post author: Drew
• Published date: November 25, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Articles, Games & Gaming, Recipes | drewvogel

[…]lemon, and season with salt and pepper. Shave some of the pecorino on top and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162285 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 49: Duck Confit

• Relevance: 63%
• Type: Post
• Post author: Drew
• Published date: December 2, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]vinaigrette topped with warm shredded duck confit (about 1/2 leg per salad). ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162167 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 27: Chestnut And Chocolate Cake

• Relevance: 63%
• Type: Post
• Post author: Drew
• Published date: July 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 2: African Peanut Soup

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: January 7, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of buttermilk or half-and-half (in a swirl) into the bowl for a nice visual contrast. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161124 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Recipes That Drew Likes

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: July 26, 2003
• Terms: A Front Page Item, Cooking & Kitchen, Recipes | bigoven, Recipes

Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER: Monday, Novemeber 3, 2003

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: November 5, 2003
• Terms: 2003: What We Ate

[…]love that place. They’ve changed the bread back to a more ‘traditional’ recipe. For a while, they were doing this not-so-nice flatbread-ish thing. We were glad to see a more ‘loafish’ loaf! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]