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	<title>Comments on: No-Knead Bread</title>
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	<link>http://www.drewvogel.com/no-knead-bread</link>
	<description>Relentless Self-Promotion -- Done RIGHT!</description>
	<pubDate>Thu, 08 Jan 2009 18:48:09 +0000</pubDate>
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		<title>By: Drew</title>
		<link>http://www.drewvogel.com/no-knead-bread/comment-page-1#comment-30022</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sat, 03 Feb 2007 19:26:53 +0000</pubDate>
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		<description>Thanks for your comments, Kent. I've got my first loaf cooling downstairs as I type this. The color and firmness of the crust seem good; I am anxious to try it once it's cooled. When I try it, I'll report back!</description>
		<content:encoded><![CDATA[<p>Thanks for your comments, Kent. I&#8217;ve got my first loaf cooling downstairs as I type this. The color and firmness of the crust seem good; I am anxious to try it once it&#8217;s cooled. When I try it, I&#8217;ll report back!</p>
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		<title>By: Kent Quirk</title>
		<link>http://www.drewvogel.com/no-knead-bread/comment-page-1#comment-29381</link>
		<dc:creator>Kent Quirk</dc:creator>
		<pubDate>Thu, 25 Jan 2007 22:07:56 +0000</pubDate>
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		<description>I made this bread about a month ago. 
It was far better than I had expected, but it has a very loose crumb and I was disappointed in the flavor, although it toasted really well. I don't know that I'd do it again without kneading, but I do like the idea of cooking bread in my dutch oven.</description>
		<content:encoded><![CDATA[<p>I made this bread about a month ago.<br />
It was far better than I had expected, but it has a very loose crumb and I was disappointed in the flavor, although it toasted really well. I don&#8217;t know that I&#8217;d do it again without kneading, but I do like the idea of cooking bread in my dutch oven.</p>
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