Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too!
Spanish Wine Dinner
June 20, 2006
Special Guest: Alvin Feldman from Vintner Select
First Course
Maytag Blue Cheese Fritter, Peach Coulis, Toasted Pistachios
2005 Burgans Albariño
Second Course
Paella
2003 Kios
Third Course
Chile Molasses Stewed Pork Loin with Three Condiments: Green Olive Tapanade, Tomatillo Salsa, Red Pepper Relish
2004 Las Rocas de San Alejandro, Garnacha
Fourth Course
Rosemary Dijon Grilled Flank Steak, White Bean Puree, Grape Tomato Salad
2003 Solanera
Dessert
Chocolate Bread Pudding, Brandied Cherry Sauce
Late Harvest Monastrell
On this day..
Tags: cincinnati, iron-horse-inn, ohio, restaurants, wine-dinner
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June 21, 2006 at 9:56 pm
Bretton Lammi
WHAT?!? No mention of the service from S-Brett? Sheesh! After the whole first name disease thing? G-Drew, I am disappointed:) (In all honesty, I am glad you had a good time, and I hope to see you on the first!)
June 22, 2006 at 8:20 am
Drew
(ahem)
Apparently, I neglected to mention that S-Brett is a very good server! It’s true; he is.