This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening.
While there, I prepped a variety of products and helped Chef get ready for his off-site party that night. There were a variety of additional tasks beyond the normal prep for Saturday service, so I feel like I was useful. I’ll be back down there soon!
On this day..
Tags: cincinnati, ohio, pigalls, restaurants
« Previous in this series: CULINARY: My twelfth night at Pigall’s» Next in this series: CULINARY: My fourteenth night at Pigall’s
Read this whole series: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17
No comments
Comments feed for this article
Trackback link
http://www.drewvogel.com/culinary-my-thirteenth-night-at-pigalls/trackback